Inventory and purchasing
Purchase orders, receiving, matrix items, and reports that surface what has not moved.
POINT OF SALE
A point of sale that covers retail, restaurant, and service operations from one system. Inventory, purchasing, employees, customers, and payment together, with configurations that differ substantially by business type.
Purchase orders, receiving, matrix items, and reports that surface what has not moved.
Barcode scanning, scale integration, age verification, and a customer facing display.
Booking, reminders, and rebooking at checkout, inside the same system as the payment.
The terminal keeps working when the internet does not.

Exatouch is an all in one point of sale. Touchscreen terminal, payment, inventory, purchasing, employees, and customer records in one system rather than a register with software bolted onto it.
It runs across a wide range of businesses, and the configurations are genuinely different. A grocery store needs scale integration and weighted items. A liquor store needs age verification and case breaking. A salon needs appointments and commission tracking. A restaurant needs tables and kitchen routing. Those are the same platform set up for different work, and the setup is most of what determines whether it fits you.

For most retailers this is the reason to have a point of sale at all. Your money is sitting in stock, and stock does not report on itself unless the system makes it.
Items carry custom SKUs, barcodes, and detail records, so what you sell is described the way you describe it rather than the way a distributor does. Matrix items handle size and colour without creating a separate record for every combination.
Purchasing runs the other direction. Create a purchase order before the order goes out and receiving becomes marking what arrived. Order by phone with no purchase order and you can still scan items in against the invoice and be finished.

Checkout speed is not decoration in retail. A customer holding two items in a four person line puts one of them back.
Barcode scanning, integrated payment, and a customer facing display are the baseline. The display matters more than owners expect, because a shopper watching items ring up catches a wrong price or a double scan before it becomes a refund.
Scales integrate for weighed goods, which removes the step where somebody keys a price by hand at a deli counter or a bulk section and eventually keys it wrong. Age verification prompts on the item itself, so the check happens on a Friday night in hour nine of a shift and not only when a manager is nearby. Label and shelf tag printing handles the pricing work that otherwise gets done twice, once to apply and again to fix.

Where Exatouch runs a restaurant, it covers menu management, table management, order management, and kitchen display in the same system as the inventory and the payment.
Orders route to the station that makes them. Modifiers can be required so incomplete orders do not reach the line. Item availability updates as things run out. Delivery has its own management screen with zones and status, and phone orders pull up the caller's history and address.
Recipes tie menu items to ingredients, so selling a dish depletes what it is made from and food cost stops being a monthly guess.
For businesses that book time rather than sell things off a shelf. Booking, reminders by text and email, and rebooking at checkout run from one place, so the person at the desk is not moving between a calendar and a register with a client standing in front of them.
The scheduling sits inside the same system as the payment and the customer record.
The scheduling sits inside the same system as the payment and the customer record.
The scheduling sits inside the same system as the payment and the customer record.
The scheduling sits inside the same system as the payment and the customer record.
Memberships and recurring arrangements are handled here as well, which matters because the quiet loss in these businesses is a card that failed and nobody followed up on.
Clocking in, permissions, and performance run through the system rather than around it.
Customer records hold contact details and purchase history, so staff at the counter can have a specific conversation instead of a generic one, and you have a list to reach when new stock lands.
The reports worth building a habit around are the ones nobody enjoys.
The same system, configured differently by business type.
Matrix items, purchase orders, and reporting by category.
Scale integration and weighted items at the counter.
Age verification prompted by the product, and case breaking.
Tables, coursing, kitchen routing, and recipes tied to inventory.
Appointments, reminders, and commission by staff member.
Booking, client history, and rebooking at checkout.
Tell us what kind of business you run, what you are using now, and what is not working. We will tell you whether Exatouch fits and what the setup would involve.